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1. Toong Thong


Wonton parcels of minced chicken and prawns

2. Poh Pia Gai (Thai Spring Rolls)


Traditional minced chicken spring roll stuffed with slice vegetables and vermicelli

3. Curry Puff


Lightly curried chicken, potato and onion wrapped in golden puff pastry

4. Kanom Pang Na Goong


Lightly seasoned minced prawns and chicken, fried on a crisp toast base

5. Mixed Appetisers


Our chef’s selection of number 1,2,3,4.

6. Gai Satay


Skewered slices of marinated chicken topped with homemade Satay sauce

7. Chicken Tulip


Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs

8. Golden Squid


Battered squid deep fried marinated with Thai herbs

9. Tod Mun Pla (Thai Fish Cake)


Thai fish cake enhanced with red curry, slice beans and kaffir leaves

10. Goong Sai Mai


Fried King Prawns marinated with sesame oil wrapped with egg noodles

11. Goong Hom Pa


Marinated fried King Prawns wrapped with bacon served with mayonnaise

12. Thalay Scallops


Marinated scallops with garlic, onion, chives, and cheese wrapped in wonton pastry served with mayonnaise

13. Seafood Platter


Seafood selection of number 9,10,11,12

– All Starters served with a variety of dipping sauces. –