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Appertisers

1. Toong Thong

$8.50

Wonton parcels of minced chicken and prawns

2. Poh Pia Gai (Thai Spring Rolls)

$8.50

Traditional minced chicken spring roll stuffed with slice vegetables and vermicelli

3. Curry Puff

$8.50

Lightly curried chicken, potato and onion wrapped in golden puff pastry

4. Kanom Pang Na Goong

$9.50

Lightly seasoned minced prawns and chicken, fried on a crisp toast base

5. Mixed Appetisers

$9.50

Our chef’s selection of number 1,2,3,4.

6. Gai Satay

$9.50

Skewered slices of marinated chicken topped with homemade Satay sauce

7. Chicken Tulip

$10.00

Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs

8. Golden Squid

$10.50

Battered squid deep fried marinated with Thai herbs

9. Tod Mun Pla (Thai Fish Cake)

$12.00

Thai fish cake enhanced with red curry, slice beans and kaffir leaves

10. Goong Sai Mai

$12.00

Fried King Prawns marinated with sesame oil wrapped with egg noodles

11. Goong Hom Pa

$12.00

Marinated fried King Prawns wrapped with bacon served with mayonnaise

12. Thalay Scallops

$12.50

Marinated scallops with garlic, onion, chives, and cheese wrapped in wonton pastry served with mayonnaise

13. Seafood Platter

$12.50

Seafood selection of number 9,10,11,12

– All Starters served with a variety of dipping sauces. –