1. GAI SATAY

APPETISERS

Skewered slices of marinated chicken topped with homemade Satay sauce

2. GOONG HOM PA

APPETISERS

Marinated fried King Prawns wrapped with bacon served with mayonnaise

3. TOD MUN PLA (THAI FISH CAKE)

APPETISERS

Thai fish cake enhanced with red curry, sliced beans and kaffir leaves

4. CHICKEN TULIP

APPETISERS

Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs

5. TOONG THONG

APPETISERS

Wonton parcels of minced chicken and prawns

6. POH PIA GAI (THAI SPRING ROLLS)

APPETISERS

Traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli

7. CURRY PUFF

APPETISERS

Lightly curried chicken, potato and onion wrapped in golden puff pastry

8. KANOM PANG NA GOONG

APPETISERS

Lightly seasoned minced prawns and chicken, fried on a crisp toast base

9. MIXED APPETISERS

APPETISERS

Our chef’s selection of number 5,6,7,8.

10. TOM YUM

SOUP

Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves

11. TOM KHA

SOUP

Traditional coconut soup with galangal, mushroom, lemongrass

12. TOM ZAP

SOUP

Eastern Thai style spicy clear soup with Thai herbs and lime juice

13. BANGKOK SALAD

THAI STYLE SALAD

Spicy salad cooked with chilli, lime juice, onion, spring onion, coriander, lemongrass and kaffir leaves

14. YUM NUA YANG

THAI STYLE SALAD

Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables

15. PED NAM TOK

THAI STYLE SALAD

Strips of roasted duck cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice

16. LARB GAI

THAI STYLE SALAD

Minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice

17. GREEN CURRY (GEANG KEOW WAN)

CURRIES

Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk

18. RED CURRY (GEANG DANG)

CURRIES

Red curry cooked with green beans, bamboo shoots, market vegetables and coconut milk

19. PANANG CURRY (GEANG PANANG)

CURRIES

Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves

20. YELLOW CURRY (GEANG GAREE)

CURRIES

Mild yellow curry cooked with potatoes, onion and carrots

21. MASSAMAN LAMB CURRY

CURRIES

A tender diced lamb curry cooked with potatoes, onion and peanuts

22. GEANG PED YANG

CURRIES

A delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk

23. CHOO CHEE CURRY

CURRIES

Sweet Red curry cooked with onion, beans, carrot, capsicum, pineapple, market vegetables and coconut milk

24. PAD MED

STIR FRIED

With roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce

25. PARAM

STIR FRIED

With market vegetables and oyster sauce topped with delicious peanut sauce

26. PAD KRA TIEM

STIR FRIED

With fresh garlic, pepper, mushroom, leek and market vegetables

27. PAD KHING

STIR FRIED

With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables

28. PAD NAM MUN HOI

STIR FRIED

With garlic, mushroom, market vegetables and oyster sauce

29. PAD KRA PRAW

STIR FRIED

With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots

30. PAD PRIK SOD

STIR FRIED

With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce

31. PAD PRIEW WAN

STIR FRIED

With onion, pineapple, carrots, capsicum, tomatoes, zucchini cooked in sweet and sour sauce

32. PAD PHED

STIR FRIED

With red chilli, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk

33. SAM KASAT

STIR FRIED

Tempura dish with market vegetables blended with sweet and spicy tamarind sauce

34. PAD PRIK THAI

STIR FRIED

With garlic, leek and market vegetables in homemade black pepper sauce

35. PAD NAM PRIK PAO

STIR FRIED

Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce

36. PLA LARD PRIK

STIR FRIED

Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce

37. PAD THAI NOODLES

RICE & NOODLES

Rice noodles with eggs, beansprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts

38. DRUNKEN NOODLES

RICE & NOODLES

Rice noodles with sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots

39. KAO PAD

RICE & NOODLES

Thai style rice cooked with eggs, pepper, spring onion, tomatoes

40. KAO PAD KRA PRAW

RICE & NOODLES

Rice cooked with sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots

Rice

SIDE

Jasmine Rice

Roti

SIDE