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Hot Plate

39. Gai Yang

$22.00

Oven grilled marinated half chicken with Thai herbs served with sautéed market vegetables

40. Nua Yang

$23.00

Grilled marinated beef served with sautéed market vegetables

41. Nuclear Beef

$23.00

Stir fried beef with onion, capsicum, pineapple, roasted sesame seeds and market vegetables

42. Thai Sizzling Lamb

$23.00

Stir fried lamb with garlic, onion, zucchini, and market vegetables with homemade oyster sauce

43. Pla Pad Prik Thai

$25.00

Stir fried fillet snapper with garlic, leek and market vegetables in homemade black pepper sauce

44. Sizzling Scallops

$25.00

Stir fried scallops with garlic, onion, zucchini, carrots, cashew nuts finished with red wine sauce

45. Goong Phong Garee

$25.00

Stir fried king prawns with turmeric, eggs, onion, spring onion, celery and market vegetables

46. Ocean Dynamite

$25.00

Stir fried mixed seafood with homemade chilli sauce, cashew nuts and market vegetables finished with roasted sesame seeds