Hot Plate

Oven grilled marinated half chicken with Thai herbs served with sautéed market vegetables

Grilled marinated beef served with sautéed market vegetables

Stir fried beef with onion, capsicum, pineapple, roasted sesame seeds and market vegetables

Stir fried lamb with garlic, onion, zucchini, and market vegetables with homemade oyster sauce

Stir fried fillet snapper with garlic, leek and market vegetables in homemade black pepper sauce

Stir fried scallops with garlic, onion, zucchini, carrots, cashew nuts finished with red wine sauce

Stir fried king prawns with turmeric, eggs, onion, spring onion, celery and market vegetables

Stir fried mixed seafood with homemade chilli sauce, cashew nuts and market vegetables finished with roasted sesame seeds