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Curries

CHICKEN, BEEF OR LAMB / PRAWNS OR FILLET SNAPPER

21. Green Curry (Geang Keow Wan)

$25.00 / $28.00

Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk

CHICKEN, BEEF OR LAMB / SCALLOPS

22. Red Curry (Geang Dang)

$25.00 / $28.00

Red curry cooked with green beans, bamboo shoots, market vegetables and coconut milk

CHICKEN, BEEF OR LAMB / PRAWNS

23. Panang Curry (Geang Panang)

$25.00 / $28.00

Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves

CHICKEN, BEEF OR LAMB

24. Yellow Curry (Geang Garee)

$25.00

Mild yellow curry cooked with potatoes, onion and carrots

25. Massaman Lamb Curry

$27.00

A tender diced lamb curry cooked with potatoes, onion and peanuts

26. Geang Ped Yang

$27.50

A delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk

27. Choo Chee Curry Prawns

$28.00

Red curry cooked with onion, carrot, capsicum, pineapple, market vegetables and coconut milk