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Hot Plate

39. Gai Yang


Oven grilled marinated half chicken with Thai herbs served with sautéed market vegetables

40. Nua Yang


Grilled marinated beef served with sautéed market vegetables

41. Nuclear Beef


Stir fried beef with onion, capsicum, pineapple, roasted sesame seeds and market vegetables

42. Thai Sizzling Lamb


Stir fried lamb with garlic, onion, zucchini, and market vegetables with homemade oyster sauce

43. Pla Pad Prik Thai


Stir fried fillet snapper with garlic, leek and market vegetables in homemade black pepper sauce

44. Sizzling Scallops


Stir fried scallops with garlic, onion, zucchini, carrots, cashew nuts finished with red wine sauce

45. Goong Phong Garee


Stir fried king prawns with turmeric, eggs, onion, spring onion, celery and market vegetables

46. Ocean Dynamite


Stir fried mixed seafood with homemade chilli sauce, cashew nuts and market vegetables finished with roasted sesame seeds